Brisket In Beer - cooking recipe

Ingredients

3 to 4 lb. beef brisket
1 tsp. salt
1/2 tsp. pepper
2 (12 oz.) cans beer

Preparation

Season brisket with salt and pepper.
Place in a roasting pan. Pour beer around brisket and cover the pan tightly with aluminum foil. Bake at 325\u00b0 for 6 to 8 hours or overnight.
Remove meat and strain off grease from the pan.
Add enough water to the pan drippings to make a rich gravy.
Cut the meat into thin slices against the grain and serve with the gravy.
Serves 6 to 8.