Pack a 1/4 cup measuring cup with jalepeno slices. Dump these on a cutting board, then finely dice them. Put them back into the measuring cup, and fill the cup the rest of the way with liquid from t ...
In a large soup pot over medium heat, melt butter; add onions and saute for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.Reduce heat and add ...
Melt butter in a dutch oven (I used cast iron) a thick steel pan would work too though.Add onions and celery and saute until softened about 4-6 min.Stir in the flour.Mix in the broth and milk until ...
In a skillet, melt margarine.Add beef cubes and heat for 2 minutes, then stir in flour.Combine remaining ingredients; add to beef and mix thoroughly.Simmer for 20 minutes, uncovered. ...
Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elasti ...
Brown chops on both sides.Place in greased casserole dish.Mix all remaining ingredients and pour over pork chops.Bake, uncovered, at 350 for one hour. ...
Cook first 5 ingredients with the juice from the clams.Cook gently until potatoes are tender.Add clams.Mix milk and flour.Stir into soup.Cook and stir until thickened.Add butter. ...
In a bowl stir together all ingredients except the ham until well blended.Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.Place the ham in a lightly greased 13 x 9-inch baking pan; po ...
Boil the tom yam stock over a medium high heat. Add the green chilies, lemon grass, galangal, kaffir lime leaves, small onions and coriander root. Bring back to the boil and cook for 10 minutes.Add ...
Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-c ...