Dice vegetables.Add onion soup, beef bouillons and seasoning. Cover with water; boil hard for 10 minutes.Simmer until vegetables are tender. ...
Put water and bouillon cubes in a 4-quart pan and bring to boil.Add rest of ingredients and simmer for 30 minutes or until potatoes are tender.Makes 6 servings. ...
Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon.Add carrots, oil and eggs; beat at medium speed until batter is smooth and well blended ...
Mix all together for 17 minutes.Put in microwave for 5 minutes.Put on top of stove and cook at 7\u00b0 for one hour. ...
Fry bacon pieces.Save about 1/3 cup drippings after removing bacon.Add salt, pepper and paprika to onion.Saute in drippings until tender.Add potatoes and stir gently with onion.Add 1 cup water and s ...
Chop cucumber, pepper and onion in blender.Add vinegar, oil, salt and pepper.Add tomatoes.Blend all ingredients.Place in individual bowls.Add one ice cube.Sprinkle with cheese.Serve with crackers or ...
Mix all the ingredients well.Pat into shape with hands (a small oblong shape about 2 inches long and 1-inch wide).Cook almost 50 minutes in a very slow (300\u00b0) oven or less.When cool, roll in po ...
In saucepan, put water and bouillon and bring to a boil.Then add celery and onion and cook for 20 minutes.Then add potatoes, carrots and any other vegetables you have on hand.Cook slowly until veget ...
Cook celery and cabbage in oil until tender.Add salt, pepper, sugar, soy sauce, bean sprouts, water chestnuts, turkey broth, turkey and mushrooms.Heat to boiling.Combine cornstarch and water and to ...
Place 1/4 cup of the milk and all the remaining ingredients in a blender.Whirl at high speed until completely smooth.Add up to 1/4 cup more milk (or more to your liking). ...