Saute leek in olive oil in a large pot 2 minutes.Add onion, garlic, celery, and potato, saute 3-5 minutes.Add water, stock, and salt. Bring to a low boil.Simmer, covered, until potatoes are tender.R ...
Pastry:.In a medium bowl, combine flour and sugar.Thoroughly cut in cubed butter until mixture resembles pea-sized crumbles.In a small bowl, whisk together egg yolks and ice water.Slowly add yolk mi ...
Preheat oven to 400 and lightly spray an 8 or 9\" round cake pan.In a mixing bowl, stir together sugar and cornstarch.Add peaches with juice and ginger.Toss to combine evenly.Spread 1/2 of the peach ...
NOTE: Ingredients do not contain salt, which allows recipient to salt to taste.Mix all dry ingredients together and pour into a sealable jar or plastic bag.Enclose Cooking Instructions (see below).S ...
Soak beans overnight in sufficient water to cover.Drain and put in beancrock and season with pepper.Cover with pig's trotter, shin of beef, carrot,.onion and herbs. Pour boiling water over contents ...
Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.Add sugar and almond extract. Chill.Add all almonds.Stir in whipped cream.** A favorite at Chri ...
Heat the oil in a 8 quart pot over a med-high flame. Add the onions and garlic and saute until clear, about 7 minutes.Add the zucchini and saute' for a few minutes then add the parsley, dill and bas ...
Wash the lentils and drain them in a colander. Put them into a soup pot with the chopped onion, garlic and salt and two quarts of water or broth, bring to a boil, skim any foam off, and cook for fif ...
Pastry: In a food processor, pulse the flour and salt to mix; add the butter and egg and pulse just until ball forms; remove onto a sheet of plastic wrap; form a disk, wrap tightly and refrigerate 1 ...
Set water on to boil for the orzo.Chop onion and garlic finely and saute in a bit of olive oil til translucent.Cook orzo to package directions, add peas the last couple of minutes of cooking.Drain a ...