Hungarian Marsetti(From 1975 Edition) - cooking recipe

Ingredients

1 lb. hamburger steak
1 medium size onion, cut in small pieces
1/4 to 1/2 lb. snappy cheese, cut in small cubes
8 oz. pkg. wide noodles
1 qt. peeled, stewed tomatoes or 1 large can

Preparation

Add 1 teaspoon of salt to 2 or 3 quarts of water.
Bring to boil.
Add noodles and cook until tender.
Drain and pour hot water over noodles while still in colander.
Brown onion in a pan.
Add hamburg and brown while stirring.
Add noodles, cheese and tomatoes to hamburg.
Mix. Bake in casserole slowly in 300\u00b0 to 325\u00b0 oven for about 2 hours.
Serves 6 to 8.