Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper (black)
1 (4 oz.) jar diced pimento (optional)
1 (2.8 oz.) can French fried onions

Preparation

Combine all ingredients except 1/2 cup cheese and 1/2 can French fired onions.
Pour into shallow 1-quart casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes or until golden.
Makes 6 servings.