Cream Tacos - cooking recipe

Ingredients

1 whole onion
2 jars Cheez Whiz
jalapeno (if desired)
2 cans tomato soup
1 stick butter or margarine
1 pt. cream
2 boiled chickens
18 corn tortillas

Preparation

Saute
onions in butter; add soup and cream.
Add Cheez Whiz. Make
into
sauce.
Layer
tortillas.
Add
shredded chicken, then sauce.
Continue layering until all ingredients are used. Bake at 350\u00b0 for 20 to 30 minutes.