Ham Loaf - cooking recipe

Ingredients

2 lb. ground smoked ham
2 lb. ground fresh ham
2 eggs
1 c. milk
1 c. cracker crumbs
1/2 c. brown sugar
1/2 c. vinegar and water
1 Tbsp. Colman's mustard

Preparation

Mix smoked and fresh ham with eggs, milk and cracker crumbs and form into loaf.
Mix brown sugar, vinegar, water and mustard. Pour over loaf in baking pan.
Bake at 325\u00b0 for 2 hours.
Baste often, like every 15 minutes.