Grind scallops and onion.Mix all ingredients together and bake at 350\u00b0 for 1 hour.Use an 8 x 12-inch greased baking pan or equal size. ...
Preheat oven to 425\u00b0.Grease a skillet (iron is best) or ovenproof baking dish.Mix together all ingredients and pour in pan.Cook until golden brown, about 30 minutes. ...
Roll fryers in flour and salt.Brown in oil.Place in large casserole and pour over the remaining ingredients.Bake for 2 hours in 325\u00b0 oven.Serves 8. ...
Sift dry ingredients.Beat eggs and sour cream.Stir into mix.(Dough should be lumpy and soft.)Drop from tablespoon on greased cookie sheet.Bake at 400\u00b0 for 15 minutes.Makes 12 large biscuits.Del ...
Bring water and oleo to a boil; remove from heat.Add flour until it forms a ball.Add eggs, one at a time, mixing thoroughly.Spread dough into greased 9 x 13-inch cake pan.Bake at 375\u00b0 for 30 to ...
Cream eggs and sugar.Add butter.Mix well.Add rest of ingredients, one at a time.Stir well.Pour into a 2-quart casserole. Bake at 350\u00b0 for 45 minutes. ...
Cook vegetables in water until done.Add the 2 tablespoons flour to milk and use a whisk so there's no lumps.Add to vegetables and water, stirring.Add Velveeta cheese, cut into small chunks.Keep stir ...
Heat oil in large soup kettle.Add zucchini, mushrooms and garlic.Cook 5 minutes over medium-high heat.Add turkey, potatoes, carrots, peas, tomatoes, broth, cumin, salt and pepper. Bring to a boil, t ...
Cut corn from cob.Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil.Cover; reduce heat and simmer 1 hour. ...
Soak beans.Heat oil in stockpot; saute onion and carrot until tender.Add beans, bones, water, broth, dill and parsley. Bring to full boil, then reduce heat and simmer 1 to 2 hours, or until beans ar ...