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Carrot Cake

Beat grated carrots, egg yolks, lemon juice and oil together thoroughly.Sift flour, salt, sugar, cinnamon and baking powder and slowly mix this into carrot mixture.Grease and flour a tube pan.Bake o ...

Sour Cream Cake

Mix the first 4 ingredients.When ingredients are blended, mix together the flour, soda, salt and nuts.Add to cream mixture alternately with milk and vanilla.Batter is thick.Mix for 1 minute or until ...

Pea Salad

Mix and leave in refrigerator overnight for flavor to blend. ...

Camporee Cassoulet(Method: One Pot)

Brown ground beef, celery, onion, green pepper, garlic and salt until onion is tender.Drain fat.Stir in the remaining ingredients; simmer for 15 minutes.Serves 8. ...

Egg Drop Soup

Bring the chicken broth to a boil over moderate heat.Mix the cornstarch with the water and stir it into the broth.Add the soy sauce, optional ginger, and pepper.Return the soup to a boil and remove ...

Sour Cream-Chicken Squares

Heat oven to 450\u00b0.Grease 9 x 13-inch pan.Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times ...

Sour Cream Raisin Pie

Bake pie shell in 400\u00b0 oven.Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan.Stir in sour cream.Stir in egg yolks, raisins and lemon juice.Cook over medium heat, stirring constantly, ...

Instant Cappuccino

Combine all ingredients and store in air tight container. ...

Crunch Swiss And Ham Appetizers

Combine the first 8 ingredients; roll into 1-inch balls.Roll the balls in the cereal.Place on a greased cookie sheet.Bake at 350\u00b0 for 25 minutes. ...

Catherine'S Clear Gazpacho Soup

Mix all together.Add more lime or salt to taste.Serve thoroughly chilled.Garnish with fresh dill if desired. ...

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