In Dutch oven, combine chicken, water, 1 onion (quartered), celery, garlic and 1 1/2 teaspoon of salt.Cover and simmer about 1 hour until tender. Remove chicken to cool.Discard skin, bones, leaving ...
Beat eggs in mixer.Blend flour, salt and baking powder.Add cheese, margarine and everything else except tomato.Cook in greased pan.Put tomato on top and cook for 40 minutes or until brown.Let settle ...
Peel fruits.Bring all ingredients to a boil in a kettle and let simmer as long as needed to scent the house.May be used more than once, just save the juice. ...
Sift together first 4 ingredients.Blend together Crisco and sugar, creaming well.Add milk and vanilla.Blend in the dry ingredients gradually.Mix. Add pecans, dates and maraschino cherries; mix.Drop ...
Mince the onions.Slice carrots and celery.Mix all the ingredients with the salt and pepper according to taste.Boil, then simmer for 1 1/2 hours. ...
Combine all ingredients and cook at 350\u00b0 for 30 to 45 minutes. Use little cupcake cups or spray tins with Pam. ...
In large Dutch oven, cook sausage until lightly browned. Remove sausage.Add carrot, celery, onion and thyme; cook until tender.Stir in soup, gradually stir in water.Add pepper and sausage.Simmer 20 ...
Combine dry ingredients in mixing bowl.Add oil, eggs and carrots; beat 4 minutes.Bake at 350\u00b0 for 45 minutes, or until done.Use two 9-inch pans or one 9 x 13-inch pan. ...
Add boiling water to potatoes, celery, onion, salt, pepper, bouillon cube and parsley flakes.Cover and cook until tender. Blend flour with small amount of milk.Stir into vegetables.Add balance of 2 ...