prepare mussels (wash, discard opened/broken, debeard, etc).chop bacon into large cubes.cook bacon in large stock pot until, stirring occasionally.drain bacon fat and remove bacon, placing in a bowl ...
Preheat oven to 375 degrees.With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst).Place the squash in a baking dish lined with fo ...
1. Sautee onion in butter until translucent but not brown.2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).3. After pancetta is ...
Boil chicken in a large pot for ten minutes with 8 cups of water and the chicken soup base.Add black pepper, red pepper flakes, salt, and garlic powder.Boil, uncovered, until there is about 2 - 2 1/ ...
Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid.Squeeze out any liquid from the shrimp.Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garli ...
Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.Bring to the boil and simmer for 3 mnutes.Cook th ...
In a large serving bowl, spread the refried beans.Peel and pit and mash the avocados.Mix together the fresh lemon juice, garlic salt and tabasco.Mix with the mashed avocados to combine well, and spr ...
In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat.Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browne ...
Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.Pour cold water over broccoli mixture; drain.Combine vinegar and next 4 ingredients in a medium ...
Preheat oven to 200\u00b0C.Combine the butter, sugar and golden syrup in a medium saucepan.Stir over a low heat until butter has melted and mixture is smooth.Beat eggs until thick and mix in alterna ...