Sour Cream Cake - cooking recipe

Ingredients

1 1/3 c. whipping cream, whipped until it starts to thicken (sour cream with 1 tsp. vinegar if not sour)
1 c. sugar
1 1/2 to 2 sq. melted baking chocolate or semi-sweet (if milk chocolate style)
2 eggs
2 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1/2 c. nuts (optional)
3/4 c. milk
vanilla (if desired)

Preparation

Mix the first 4 ingredients.
When ingredients are blended, mix together the flour, soda, salt and nuts.
Add to cream mixture alternately with milk and vanilla.
Batter is thick.
Mix for 1 minute or until well blended.
Bake at 375\u00b0 for 25 minutes (about) in a 9 x 13-inch pan.
Use toothpick test for doneness because of thicker batter.