Pea Salad - cooking recipe

Ingredients

16 oz. frozen peas, cooked by directions on pkg.
1/2 onion, sliced
1 Tbsp. dill weed seed
5 hard-cooked eggs
2 sweet pickles, sliced
1/2 c. celery, diced
4 Tbsp. mayonnaise
1/2 c. green peppers, diced

Preparation

Mix and leave in refrigerator overnight for flavor to blend.