Camporee Cassoulet(Method: One Pot) - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 clove garlic, crushed
1 (16 oz.) can pork and beans
1 (6 oz.) can tomato paste
2 c. chopped celery
1 c. chopped green pepper
2 tsp. salt
1 (16 oz.) can lima beans

Preparation

Brown ground beef, celery, onion, green pepper, garlic and salt until onion is tender.
Drain fat.
Stir in the remaining ingredients; simmer for 15 minutes.
Serves 8.