Sour Cream Raisin Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 Tbsp. plus 1 1/2 tsp. cornstarch
1 c. plus 2 Tbsp. sugar
1/4 tsp. salt
3/4 tsp. nutmeg
1 1/2 c. dairy sour cream
3 egg yolks
1 1/2 c. raisins
1 Tbsp. lemon juice

Preparation

Bake pie shell in 400\u00b0 oven.
Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan.
Stir in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until thickens and boils.
Boil and stir 1 minute. Pour into pie shell.