Mix all ingredients together.Refrigerate; keeps 2 weeks if kept cold. ...
*Peeled, cleaned shrimp, sea bass, sword fish, lobster meat or scallops, any firm fish will do. ...
Fry bacon and onion together until lightly browned.Add clam liquor and potatoes.Cook 15 to 20 minutes or until potatoes are tender.Add clams.Cool chowder for a few minutes, then return to heat.Add m ...
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, ...
Trim bread crusts.Butter both sides of bread.Make 6 sandwiches with buttered bread and ham.Place close together in a long buttered Pyrex dish.Sprinkle grated cheese over sandwiches. Add beaten eggs, ...
Mash together turkey, tofu and egg until well blended.Very finely mince vegetables.You can use a food processor.Combine vegetables and seasoning and mash; mix well.Spread in a baking pan sized anywh ...
Drain carrots and pour into food processor or blender to puree in 2 or 3 batches.(Just mash if you do not have a food processor.)Melt butter in 2 qt. casserole dish.Pour carrots into a large mixing ...
Bring allingredients to a boil.Reduce to simmer and cook about2or3 hours or until tender.When done, remove meat and bones.Cut meat into bite-size pieces and return to pot. Discardbones, skin and fat ...
In a large 5-quart pan, bring chicken broth to a boil.Add celery and carrot.Cook until veggies are tender.Add spinach and tortellini.Continue cooking until pasta floats. ...
Mix all ingredients and put in baking dish.Bake at 350\u00b0 for 30 minutes.Stir every 10 minutes.Best served with corn chips. ...