Cover several pieces of chicken with cold water.Add 1 carrot, 1 stalk celery, 1 small onion and salt and pepper to taste.Cover and simmer for 2 hours.Remove chicken and strain broth. ...
Combine butter and sugar.Add corn syrup, egg yolks, vanilla and flour; mix well.Chill.Lightly beat egg whites.Shape dough into 1-inch balls.Dip each in egg whites.Coat with nuts. Press a cherry half ...
Thinly slice squash or zucchini.Put first 6 ingredients in skillet.Cover and cook one minute.Uncover and cook, turning with wide spatula, about five minutes.Sprinkle with cheese. ...
Put all ingredients into stew pot and simmer for 35 minutes. Top each bowl with Parmesan cheese. ...
Melt margarine in casserole dish.Mix flour, sugar and milk and pour over melted margarine.Do not stir.Place fruit over this.Then pour the juice over top.Do not stir after you have added fruit and ju ...
Toss first 4 ingredients together.Mix sour cream, Ranch dressing and bacon bits and pour over vegetables.Stir in cashews before serving. ...
Cook frozen vegetable according to package directions (add no salt); drain thoroughly.Place vegetable in 13 x 9 x 2- inch baking dish, spraying previously with Pam and a sprinkling of garlic.In the ...
In covered saucepan, cook onions and garlic in butter over low heat for 20 minutes.Add stock and wine with 1/4 teaspoon pepper. Bring to boiling.Cover and simmer for 15 minutes.Toast bread. Top each ...
On lightly floured surface, roll out pastry to a 12-inch circle.Line a 9-inch pie plate or quiche dish with the pastry. Trim to 1/2-inch beyond edge.Flute edges, line shell and fill with dry beans.B ...
Layer all ingredients in ungreased glass pie pan.Heat in microwave for 4 minutes. Serve with Tostitos or corn chips. ...