Place rice and soup mix in the bottom of an ungreased 9 x 13-inch pan.Salt chicken lightly and put in a single layer on top of rice.Mix chicken soup with water.Pour over all and bake for 2 hours at ...
Preheat oven to 450\u00b0.Mix all ingredients; bake about 30 minutes or until light brown on top. ...
Brown beef.Add to large Dutch oven.Add all ingredients and cook on low for 1 hour.Serve with hot corn bread. ...
Blend milk into soup.Stir in eggs.Add remaining ingredients, except melted butter or margarine and crackers.Pour into a 12 x 7 1/2 x 2-inch baking dish.Mix cracker crumbs with melted butter; place o ...
Melt margarine in saucepan.Add marshmallows.Stir over medium heat until melted. Add dry gelatin and stir.Pour hot mixture over popcorn. ...
Brown together ground beef and chopped onion.Drain thoroughly and add remaining ingredients.Mix together and simmer for 10 minutes or more.Best if made a day ahead.\tServes 16. ...
We serve this dish as a hot appetizer.It often becomes the main course, though, when we can't stop eating! ...
Cream margarineand sugar together.Add eggs, beating after each.Add\tflavoring.Sifttogetherflour,salt and soda. Add flour mixtureand sour cream.\tPut in tube pan and bake at 325\u00b0 for 1 hour and ...
Mix sour cream, sugar, mayonnaise and vinegar together and drizzle over mixture of lettuce, celery and onion.Scatter bacon over top of salad.Cover and refrigerate for 3 hours. ...
Cook noodles in boiling water with salt, uncovered, until tender.Drain. Combine with remaining ingredients. Heat thoroughly.Yields 4 to 6 servings. ...