Sour Cream-Chicken Squares - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1 c. cut-up cooked chicken
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar diced pimento, drained
1/3 c. thinly sliced green onions
1 c. shredded Cheddar cheese
1 c. sour cream
1/3 c. mayonnaise
3 eggs
1 tsp. garlic salt
1/8 tsp. pepper

Preparation

Heat oven to 450\u00b0.
Grease 9 x 13-inch pan.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times.
Roll dough into rectangle, 14 x 10-inches.
Place dough in dish so edges are 1/2-inch up the side.
Mix remaining ingredients; pour evenly over dough.
Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes. Makes 6 to 8 servings.