Crunch Swiss And Ham Appetizers - cooking recipe

Ingredients

2 c. very stiff mashed potatoes
2 c. finely chopped cooked ham (4 oz.)
1 c. shredded Swiss cheese
3 Tbsp. real mayonnaise
1/4 c. minced onion
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. crushed cornflakes

Preparation

Combine the first 8 ingredients; roll into 1-inch balls.
Roll the balls in the cereal.
Place on a greased cookie sheet.
Bake at 350\u00b0 for 25 minutes.