Mix rice, soups and milk.Place in a 13 x 9-inch pan.Place cut up chicken on top of rice mixture.Bake at 350\u00b0 for 1 hour. ...
Heat oven to 250\u00b0. Combine cereal and pecans in 13 x 9-inch pan. Set aside. ...
Cook broccoli just until tender but still green.Do not let cook until mushy. ...
Combine pudding mix, instant coffee and milk in bowl.Beat slowly for 1 minute.Fold in 1 1/2 cups whipped topping.Spoon into crust; top with remaining topping.Chill 3 hours.Garnish with chocolate cur ...
Combine vegetables.Refrigerate several hours.Drain. Mix with cream cheese and lemon juice.Add mayonnaise if too thick. Use on bagel or as a sandwich. ...
Beat eggs well; add milk, bread, salt and mustard.Stir in cheese and meat.Pour into a 9 x 13-inch pan.Refrigerate overnight.Bake for 45 minutes or until firm in a 350\u00b0 oven. ...
Combine all ingredients, mixing well.Chill.Serve with fresh vegetables. ...
Trim crusts from bread.Arrange slices in a greased shallow 1 1/2-quart baking dish.Mix ham, broccoli, onion and 1 cup of the cheese.Beat eggs slightly with mustard.Beat in hot pepper sauce and milk. ...
Soak ham 24 hours. Boil ham for 1 1/2 hours in molasses and sugar. Wrap in newspaper and blanket for 24 hours. ...
Mix all except 1st ingredient in large stockpot.Cook until vegetables are tender.Add clams and simmer.To thicken, add potato flakes to desired consistency.Add seasonings that you prefer. ...