Chop the mushrooms into a fine dice.Place in a large sauce pot with the butter and saute until moist of the liquid in the mushrooms is cooked off.Sprinkle with flour over the mushroom mixture.Stir w ...
Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).Let the batter rest for 30 minutes.Set a colander over a pot of boiling ...
Preheat oven to 375 degrees F.Brush the partially baked pie shell with mustard.Reserve.Melt butter.Cook onion until tender but do not brown.Combine onion with dill, asparagus and cheese.Spoon evenly ...
Heat oil in large stockpot and add first 5 ingredients.Saute for about 10 minutes.Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.Se ...
Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.In a large saucepan, bring the chicken stock to a boil over high hea ...
Mix well: eggs, sugar, salt, and vanilla.SLOWLY stir in scalded milk.Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).Pour m ...
Add all ingredients in a medium bowl and mix well.Cover and refrigerate until ready to serve.Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the re ...
Add all the ingredients to a 5-quart slow cooker.Cover and cook on LOW for 7-8 hours or until the vegetables are tender.Season to taste with salt and pepper (I add cayenne pepper). Remove bay leaf b ...
Prepare 8 inch springform pan by greasing well.Preheat oven to 400 degrees.In large skillet cook pork and beef mixture.Remove meat and saute peppers, onions and garlic in same pan.In bottom of sprin ...
Heat the olive oil in a medium soup pot over medium heat. Add cashews and stir constantly until golden brown and toasted. Use caution nuts burn very easily. Remove nuts and set aside.Add onion and c ...