Cream together margarine and sugar.Add remaining ingredients.Roll out and cut with small round cutter.Cool a little and roll in powdered sugar. ...
Put it in the oven for 10 minutes and put it on the table into a bowl.Get a spoon and stir it and eat it.Finish it and wash your hands. ...
For Filling:In a saucepan, combine the sugar and cornstarch. Gradually stir in the milk.Cook until thickened.In a bowl, beat the egg yolks with a fork; stir about 1 cup of the hot filling into yolks ...
Wash escarole under cold running water.Be sure to open the leaves to get out any hidden grit.Place a large size pot over medium-high heat.Add water and escarole and boil for 10 minutes or until done ...
Melt caramels with Eagle Brand milk in double boiler to a liquid.Mix in pecans.Spoon onto buttered cookie sheet.Place in freezer for about 30 minutes.Melt chocolate and paraffin. Dip candy in this a ...
Preheat oven to 400\u00b0.Melt oleo, put half in 9 x 13-inch dish.Sift flour and baking powder.Beat eggs; season with salt and pepper.Add ham, cheese, flour mixture and other half of oleo.Mix, pour ...
Brown beef. Drain off fat.Add the remaining ingredients, stirring after each.Bring to a boil then reduce heat to a simmer and cover.Cook for 30 minutes.Serves 6 to 8 people. ...
Melt butter in large skillet.Add zucchini and shallots. Cover and cook for 10 to 15 minutes, stirring often, until zucchini is soft but not browned.Combine half the zucchini mixture, 2 cups of broth ...
In your biggest pan, saute in olive oil the onion.Add fresh garlic, basil, oregano, cinnamon and cloves.Add cubed vegetables, sauteing rapidly over high heat.Add sliced tomatoes and red wine (we jus ...
Mix eggs, sugar and vanilla on high speed for 20 minutes. Fold in by hand the flour and baking powder. ...