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Easy New Orleans Muffaletta

I like to use a mini food processer to chop all the tapenade ingredients.Using serrated knife cut bread in half lengthwise.Pull out soft center of each piece, leaving 1 & 1/2\"-thick shell.In large ...

Roasted Turkey Breast With Zesty Dry Rub

Preheat oven to 350 degrees F.Coat large roasting pan with nonstick vegetable-oil cooking spray.Rub turkey on all sides and under skin with olive oil and lime juice.Dry Rub: Mix onion salt, chili po ...

Crock Pot Potato Dill Soup

In a large crockpot, combine first ten ingredients.Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).Add milk. Stir to blend a ...

Comoros Vegetarian Sandwich

Slice a baguette in half lengthwise.Spread with a thin(or thick) layer of mayonnaise.Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavo ...

Breakfast Bagel Sandwich

Place bagel in toaster and toast as desired.Over medium heat, fry egg in frying pan.Turn off heat but, leave pan on burner.Place meat on top of egg and then the cheese on top of the meat.Cover with ...

Healthy Spiced Butternut Squash Muffins

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.In a medium bowl, thor ...

Creamy Cheesy Cauliflower Soup

Melt butter over medium. Saute garlic in butter over medium heat for 1 minute. Add cauliflower, stock, and water and bring to a boil over high heat. Boil for 5 minutes and add potatoes. Boil for ano ...

Double Coconut Cream Pie

Preheat oven to 350\u00b0F and have ready your pie crust, already baked & cooled.Separate eggs; lightly beat egg yolks in a small bowl and set whites in a separate bowl.Combine just 1/3 cup of sugar ...

Mulligatawny Soup

Heat the butter in a large pot over medium heat. Add the onions, celery, carrots, apples and ginger. Saute for 5 minutes-stirring occasionally.Mix in the flour, curry powder and cayenne pepper. Stir ...

Lentil Dal (Or Dahl, Daal, Dhal)

Heat olive oil in a large saucepan over medium-high heat.Add onion, ginger, garlic, cumin, turmeric, garam masala and red pepper and saute for approx 2 minutes (until onions are soft).Add cauliflowe ...

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