Rub potatoes with oil and bake. Cool. Refrigerate overnight. Cut in half and scoop out chunks.Freeze potato skins to use later (brown and garnish for appetizers). ...
Brown ground beef while heating tomato juice and chili beans in pan together.When ground beef is done, add chili seasoning and cook 1 to 2 minutes.Add to juice and beans and bring to almost a boil.L ...
Pound steak in flour and salt.Brown in hot oil.Add remaining ingredients and simmer 1 1/2 to 2 hours.Thicken slightly with 1 tablespoon flour in 2 tablespoons water.Serve immediately.Can be prepared ...
In thick skillet, heat oil and add potatoes and onions.Slice squash over the top and add garlic.Season with salt, pepper and cayenne.Stir, turn heat to low and cook 30 to 40 minutes.Stir occasionall ...
Place peach halves in shallow baking dish.Put a dab of butter on each one.Sprinkle graham cracker crumbs on each one. Drizzle with honey and sprinkle with cinnamon.Broil for 5 minutes (graham cracke ...
Bring broth, celery, carrots and onion to boil in large pot. Add rice to soup and simmer until tender, about 30 minutes.Add chicken to soup and simmer until cooked through, about 10 minutes. Beat eg ...
Cook beef until lightly browned (not hard).Drain off grease. Combine all ingredients in slow electric cooker.Cook 10 to 12 hours on low or 5 to 6 hours on high. ...
Add salt to vegetable mixture and mix well.Let stand for 4 hours; drain well.Add sugar, vinegar, water and spices to vegetables.Boil for 3 minutes.Pack in jars and seal. ...
Mix milk and sugar; bring to a boil.Beat eggs well; pour hot milk over eggs.Pour into preheated crust.Bake at 375\u00b0 for 20 minutes. ...
In a mixing bowl, combine eggs, oil and sour cream. Stir in cornmeal, green pepper, onion, pimento and chilies. Mix well. Pour half of cornmeal mixture into a greased 12 x 8 x 2-inch baking dish. To ...