Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chili (with or without beans)
1 block Monterey Jack cheese
1 or 2 bags white corn tortilla chips

Preparation

Spread cream cheese on bottom of a 2-quart casserole dish. Use the back side of a spoon to make spreading easier.
Spread chili over cream cheese.
Shred Monterey Jack cheese over chili. Cover with plastic wrap and microwave on High for 5 minutes. Serve hot with tortilla chips.