Pineapple Stuffing - cooking recipe

Ingredients

3/4 cups Sugar
8 Eggs
10-12 slices of Bread (diced)
2 - 16 oz. cans of Crushed Pineapple (drained)
1 stick of Butter (softened)

Preparation

Combine the Sugar and Eggs in a large bowl and mix together until mixed well, then add the butter and mix that in, add the 2 cans of pineapple and stir everything together, then add the bread cubes and stir them in until well coated.
Pour into a greased 9x2x13 baking dish and bake in a 350 degree oven for 1 hour until done.