Potato Soup - cooking recipe

Ingredients
    10 lb. potatoes
    1 lb. cheese
    4 c. shredded Cheddar cheese
    2 large sour cream
    1 lb. bacon
Preparation
    Dice and boil potatoes. Thicken with flour mixture. Add cheeses and sour cream. Add bacon bits or have on sides. You can halve this recipe.

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