Gourmet Turkey Soup - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped onion
1 tsp. curry powder
1 c. diced potatoes
1/2 c. diced carrots
1/2 c. diagonally sliced celery
3 c. turkey broth or chicken broth
salt to taste
pepper to taste
1/2 pkg. (10 oz.) frozen French-style green beans
1 1/2 c. diced cooked turkey
1/2 tsp. dried oregano
1 Tbsp. crumbled parsley
2/3 c. half and half
3 Tbsp. flour

Preparation

Melt butter in large saucepan.
Add onions and cook until transparent.
Stir in curry powder.
Cook 2 minutes.
Stir in potatoes, carrots, celery, broth, salt and pepper; bring to a boil.
Simmer 15 minutes.
Stir in green beans, turkey, oregano and parsley.
Continue cooking 15 minutes or until vegetables are just tender.
Combine milk and flour; stir in gently until well blended.
The soup should be slightly thickened.
Makes 6 servings.