John'S Favorite Sausage-N-Beer - cooking recipe

Ingredients

2 lb. pork sausage
4 medium onions
1 (12 oz.) can or bottle beer
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Prick sausage all over with fork.
Cook in large skillet, turning occasionally, until brown.
Remove sausage to drain on paper towel.