Squash Pickles - cooking recipe
Ingredients
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8 c. squash, sliced
2 c. onions, sliced
4 bell peppers, sliced
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric
Preparation
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Sprinkle salt over squash, onions and peppers; let set 1 hour. Cover with ice; drain.
Mix vinegar, sugar, celery seed, mustard seed and turmeric.
Bring to a full boil.
Pour over squash.
Put back on stove; bring to a full boil.
Pack in jars.
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