Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced
2 c. onions, sliced
4 bell peppers, sliced
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric

Preparation

Sprinkle salt over squash, onions and peppers; let set 1 hour. Cover with ice; drain.
Mix vinegar, sugar, celery seed, mustard seed and turmeric.
Bring to a full boil.
Pour over squash.
Put back on stove; bring to a full boil.
Pack in jars.