Preheat the oven to 375\u00b0F. Lightly grease a large baking dish.Place the eggplant slices in a colander. Sprinkle generously with salt. Let stand for 30 mins. Rinse under cold water and drain on ...
Mix the ricotta cheese, orange zest and candied fruit. Divide the puff pastry in 2 and roll out each portion into a 12 x 13 inch rectangle. Place 16 small dollops of the ricotta cheese mixture onto ...
Preheat the oven to 400\u00b0F. Lightly oil 2 baking trays and line with baking paper.Sift the flour and mustard into a medium bowl, then rub in the butter. Stir in the seeds, carrot, cheese and egg ...
Preheat oven to 350\u00b0F. Grease and line a 10 x 6 inch baking pan with parchment paper. Combine cake mix, coconut and butter then press evenly over base of prepared pan. Bake for 15 mins.Combine ...
Pour the liqueur into a cocktail glass. and top with the sparkling wine to serve. ...
Saute onion and carrot in large oiled skillet on medium heat for 2 mins. Add korma paste; cook, stirring, for 1 min or until fragrant.Add cauliflower florets, coconut cream and 2/3 cup water. Bring ...
Preheat oven to 350\u00b0F. Line a 9 inch square baking dish with parchment paper, extending paper 1 inch above edges.Heat oil in a frying pan on medium. Saute leek and asparagus 2-3 minutes, until ...
Cook tortellini in a large saucepan of boiling water according to package directions. Drain.Heat oil and butter in a large skillet on high heat. Add ham and garlic and saute 2-3 mins until ham begin ...
Preheat the oven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with salt and pepper.Place in oiled baking pan; cover tightly with foil. Roast for 40 mins.Meanwhile, combine pears, ...
In a large saucepan, melt butter over medium heat. Cook onion and garlic, stirring, for about 1-3 mins, or until onion softens. Add potatoes, stock and 4 cups water. Bring to a boil then reduce heat ...