Mix sugar, syrup, butter and salt.Simmer on stove stirring constantly until it gets a little thick.Remove from heat and add popped corn until coated.Shape into balls and store in air tight container ...
Salt and pepper chicken; brown in margarine.Brown onion and pepper after removing chicken.Crush bouillon cubes with fork. Add to onion and pepper.Stir in rice.Add 1/2 teaspoon salt and 2 cups water. ...
Bake roast, uncovered, in 350\u00b0 oven for about an hour, turning roast periodically. ...
Cook squash and onions in melted butter until tender, then mash.Mix mushroom soup and chicken.Layer squash, onions, crushed crackers, chicken mixture and grated cheese. Cook at 350\u00b0 for 25 to 3 ...
Cut bacon in half; wrap around a small handful of beans. Secure with toothpicks.Mix remaining ingredients.Place bundles in 9 x 13-inch baking dish; pour over sauce mix.Bake, covered, at 375\u00b0 fo ...
Saute butter and onions in pan for 20 minutes.Add beef broth and simmer until hot.Ladle into bowls and top with croutons and shredded Mozzarella cheese. ...
In small bowl, combine carrots, pecans, dates, yogurt and allspice.Spread evenly on bread slices.Cut each in half then in fourths. Garnish, if desired, with additional pecan halves. Place on damp cl ...
Season chicken pieces with lemon juice. Sprinkle liberally with soy sauce.Add seasoned salt to taste. Cover and refrigerate 5 to 6 hours or overnight. ...
Heat oven to 350\u00b0.Mix all ingredients.Beat 2 minutes at medium speed.Spray pan with Pam.Bake at 350\u00b0.Cool in pan before removing. ...