Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9\" square or round greased tin. Bake for 35 minutes or ...
Put noodles in a bowl with water to cover, and set aside.Trim mushrooms, and wipe off grit with a damp cloth. Snap off stems, and chop finely. Slice caps thinly, and set aside.Heat oil in a soup pot ...
Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.Stir in salt, ginger and chives (and any optional veggies); bring to a boil.Combine reserved broth and cornstarch until smooth; ...
Cut the asparagus into slices diagonally.Place in a saucepan and pour the boiling water over the asparagus.Return to a boil and cook for two minutes.Drain and cool under running cold water.Mix toget ...
Preheat the oven to 350\u00b0F.Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.Mix well until combined.While mixing ...
In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9\" square baking pan and place in the freezer.Freeze mixture for 30 minutes, or until the outer 1\" e ...
Combine beef tips with flour in the crock pot.Add remaining ingredients & mix together.Cook on High for 6 hours.**To change it to a thicker consistency, which I prefer, take 4-6 cups without the mea ...
Remove casings from sausage and fry in large pot with ground beef.Add minced onion, garlic and the chopped peppers and cook until browned.Add remaining ingredients, simmer and serve. ...
Bring chicken broth to a boil in soup pot.Add 1/2 teaspoon salt & mix.Combine water and cornstarch; stir into boiling broth.Stir a small amount of hot broth into slightly beaten egg. Add egg mixture ...
1. Heat the oil in a large pot over medium heat.2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.3. Add the bay leaves and season with salt and pepper, to taste.4. ...