Brown beef in skillet; drain and combine with all other ingredients in Dutch oven and bring to boil.Then simmer for 1 to 2 hours.Or you may prepare in crock-pot and let simmer all day long.Serves 6. ...
Mix all ingredients and it is best made the night before using, in order for garlic to season well.Use garlic freely. ...
Boil water to cook rabe.When boils, put in broccoli rabe until tender.Drain most of water.Add oil, garlic, capers and diced olives.Combine mixture. ...
Fry bacon and drain.Cook and stir onion and celery in 2 tablespoons of reserved bacon fat until tender, 6 minutes.Stir in potatoes, broth, water, thyme and pepper.Heat to boiling. Reduce heat.Cover ...
Chop onion and celery.Saute in butter until soft.(Do not brown.)Add broth and simmer 30 minutes.Dice potatoes and cook. Add to mixture.Just before serving, add half and half along with milk.Do not b ...
In a large heavy saucepan, melt the margarine over moderate heat, then blend in the flour and cook, stirring for 4 minutes. Slowly whisk in the chicken broth, the lemon rind and lemon juice and heat ...
Cover fish with water lightly salted. Boil about 15 minutes. Remove fish from water, let cool, then flake fish. Take water fish was boiled in and strain through cheesecloth or fine strainer. Save th ...
Sift together flour, soda and salt.Cream together margarine, shortening, egg, vanilla and sugar.Add dry ingredients and mix well.Blend until smooth.Pinch off in bits about the size of a marble and f ...
Peel and slice onions and potatoes.Fry out the salt pork; cut in cubes in bottom of large pot.Add potatoes, onions and seasonings.Pour 1 cup of water over potatoes, etc., and let simmer until done.A ...
Remove all fats from meats and cut into small pieces.Cut Mozzarella cheese into small pieces.Chop hard-boiled eggs.Mix all ingredients in a bowl.Add Ricotta, parsley, raw eggs and grated cheese and ...