Combine graham cracker crumbs, 1 cup sugar and margarine.Mix well and set aside. ...
Saute onion and meat; add 1 cup of water to start and enough soy sauce to give desired taste.Add bean sprouts, cooking over medium heat.Season to taste.Cook to desired doneness.Keeps well overnight. ...
Roll crackers until crumbs are fine. Add sugar and mix well, then add Crisco.Line grease pie plate with crumbs.Save some crumbs for top.Make Cream Filling and pour over crumbs. Top with Meringue and ...
Combine ingredients and bring to a simmer, 5 minutes.Strain and serve hot.You can tie your spices in a bag.Saves straining. ...
In a large kettle, combine cabbage, peas, corn, carrots, celery, onion, parsley, chicken broth, chicken and enough water to almost cover them.Bring to a boil and simmer until veggies are tender.Add ...
Cook spaghetti; drain.Place in greased 12 x 8 x 2-inch dish. In 2-quart casserole, place butter, mushrooms, onion and lemon juice.Cook 2 to 3 minutes.Stir in flour, paprika and nutmeg until smooth.C ...
Blend together sugar and oil.Add eggs and mix well.Combine flour, baking powder, baking soda, cinnamon and salt.Gradually add to egg mixture, mixing until blended.Stir in carrots and walnuts. ...
Beategg white until stiff.Add brown sugar and salt. Coat pecan halves and drop onto greased cookie sheet.Bake at 275\u00b0 approximately30minutes.Iflargepecan halves are used, droponeata time on the ...
Brownbeefwithonionandsimmer, then drain well. Drain andpuree tomatoes reserving juice.Then add tomatoes and juice to\tsaucepan along with beans, water, picante sauce and cumin. Bringto boil.Reduce h ...