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Vegetable Quiche

In a bowl, combine rice, 1/4 cup egg substitute and half the cheese; mix well.Pat into bottom and sides of a 9-inch greased pie plate. ...

Wild Rice Soup

Saute butter and add onion.Stir in flour; gradually stir in chicken broth until slightly thick.Add cooked rice, salt, ham, carrots and slivered almonds.Blend in 1 cup half and half.Heat through. ...

Cajun Chili

In large skillet, lightly brown sausage over medium-high heat for 7 minutes.Add chicken, onion and cayenne; cook until browned.Drain off excess fat.Stir in remaining ingredients. Cook over medium-hi ...

Blueberry Yum-Yum

Mix melted margarine and graham cracker crumbs together.Mix Dream Whip according to package directions.Add sugar and softened cream cheese (beaten) to Dream Whip.Whip.Place 1/2 cracker mixture in bo ...

Chicken Noodle Soup

Cook chicken in water with bay leaf until tender.Remove from broth.Allow broth to cool and harden on top.Take all fat off once it is solid. ...

Pecan Sandies

Cream margarine and sugar.Add vanilla, flour and nuts. Shape into balls with hands.Put on ungreased pan.Bake at 350\u00b0 for 20 minutes.Cool and roll in confectioners sugar. ...

Sour Cream Pound Cake

Cream sour cream and shortening.Add sugar gradually (very important).Add eggs alternately with flour and soda which have been sifted together.Add flavorings.Grease and flour 10-inch tube pan.Bake in ...

Mexican Cornbread

In mixing bowl, combine cornmeal, flour, sugar, baking powder and baking soda.Combine remaining ingredients and add to dry mix; stir only until moistened.Pour into a greased 9-inch square pan or 10- ...

Sour Cream Bundt Cake

In a large mixing bowl, combine cake mix and pudding mix.Add water, oil, eggs and sour cream.Mix well until moist.Fold in chocolate chips and nuts.Pour into Bundt pan.Bake for 55 to 60 minutes in 35 ...

Blake'S Potato Soup

Arrange these ingredients in layers in large, flat pan, approximately 8 x 12-inches: ...

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