Broccoli Rabe Ala Napilatano - cooking recipe

Ingredients

1 head rabe
1/2 c. oil
3 cloves garlic
1/4 c. olives (green and black)
10 to 15 capers (depending on taste)

Preparation

Boil water to cook rabe.
When boils, put in broccoli rabe until tender.
Drain most of water.
Add oil, garlic, capers and diced olives.
Combine mixture.