Fish Chowder - cooking recipe

Ingredients

1 1/2 lb. fish (Bass or haddock make a good chowder)
2 lg. onions diced
5 sticks celery diced
1/2 green pepper diced
2 sticks butter
3 lg potatoes
salt
pepper
poultry seasoning
pinch of garlic powder
1 can evaporated milk

Preparation

Cover fish with water lightly salted. Boil about 15 minutes. Remove fish from water, let cool, then flake fish. Take water fish was boiled in and strain through cheesecloth or fine strainer. Save the water, (you should have about 1 quart of water.) Add vegetables to water and add another quart of water. Cook 20 minutes. Add salt, pepper, poultry seasoning, and garlic powder, and fish. Cook until potatoes are done.