Brown bacon and onion.Add clams and potatoes.Cook until tender (15 minutes).Add milk, butter, parsley, salt and pepper. Do not boil.Do not freeze.Servings:4. ...
Spray baking dish with Pam. Place a layer of sliced squash in bottom of baking dish. Add layer of tomatoes, salt, pepper, layer of onions and layer of cheese. Repeat with 2 additional layers. Cover ...
Prepare black cherry Jell-O, using sherry as part of the liquid.Chill until partially set and fold in cherries and almonds.Chill until firm.Unmold and top with sour cream and crunchy almonds. ...
In a 5 to 6-quart pot, bring water, tomato juice, rice, celery, carrots, onion and garlic to a boil.Cover.Reduce heat and simmer 30 minutes.Check occasionally to make sure there is enough liquid and ...
Mix ingredients together well.Batter will be slightly lumpy. Pour into greased bread loaf pan. Bake for 45 to 55 minutes in preheated 350\u00b0 oven. After bread has baked about 30 minutes, top may ...
Bring watertoa boil in a 12-inch Dutch oven and add bouilloncubes.Mix the other ingredients, except the chicken, withthebouillonand water.Lay the chicken pieces on top of thericemixture.Cook 1 1/2 h ...
Cook broccoli and cavatelli separately.Combine; add olive oil to taste.Top with cheese. ...
Combine all ingredients and place in sprayed casserole dish. Bake, uncovered, for 1 hour at 350\u00b0. ...
Cook chicken until done.Save broth.Melt 1 stick of butter in a large skillet.Add the box of Rice-A-Roni (including flavoring).Lightly brown the rice.After lightly browned, add the broth (strained) t ...
Mix first 5 ingredients well and pour in milk, oil and egg. Stir gently and don't overbeat.Grease pan and bake at 425\u00b0 until top is golden brown. ...