Cook corn, tomatoes, carrots and butter beans.Mix all ingredients and heat good.Put in jars and seal.Cook in pressure canner at 10 pounds for 10 to 15 minutes. ...
In 5-quart kettle on medium heat, heat oil.Add onion, celery and garlic; saute for 2 minutes or until tender.Stir in bouillon cubes, water and tomatoes with liquid, crushing tomatoes into little pie ...
Saute onion in oleo until soft.Add water and bouillon cubes and dissolve.Add egg noodles and cook 3 minutes.Stir in broccoli, garlic and pepper.Cook broccoli until it thaws.Add 6 cups milk and chees ...
Brown beef.Add next nine ingredients and simmer 30 minutes. Add soup and water.Stir and simmer 30 minutes.Can be put in crock pot until ready to serve. ...
*Lawry's seasoning, Johnny's seasoning, garlic salt, Watkins soup and vegetable seasoning, flavor enhancer. ...
Cream butter and sugar.Add bread, pineapple and oranges. In separate bowl, beat eggs and add to mixture.Bake at 350\u00b0 for 50 minutes. ...
Combine all ingredients.Cover and simmer 1 hour or until lentils are tender (1/2 hour in pressure cooker).Take out ham bone.Strip off bits of meat and return to soup.Remove bay leaf.Serve with 2 tab ...
Saute almonds and onion in butter for 10 minutes.Stir in flour.Add bouillon and cream, stirring until thickened.Add chicken and remaining ingredients.Pour into casserole.Bake at 375\u00b0 for 30 min ...
Wash lettuce in salt water and rinse.Cut lettuce into 3-inch pieces.Place in large pot; cover with water.cut celery into 1-inch pieces and carrots into 1-inch pieces; add to endive.Add salt to taste ...