Carrot Sandwich Filling - cooking recipe

Ingredients

1 lb. carrots, finely shredded
1 c. celery, finely chopped
mayonnaise to spreading consistency
1/2 c. pecans, finely chopped (I usually use a few more)
garlic powder to taste
salt to taste

Preparation

Mix all ingredients and it is best made the night before using, in order for garlic to season well.
Use garlic freely.