Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. sour cream
1 c. shortening
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. soda
1 Tbsp. vanilla
1 Tbsp. lemon extract

Preparation

Cream sour cream and shortening.
Add sugar gradually (very important).
Add eggs alternately with flour and soda which have been sifted together.
Add flavorings.
Grease and flour 10-inch tube pan.
Bake in 325\u00b0 oven for 1 hour and 30 minutes or until done.