Pecan Sandies - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. flour
1 c. nuts

Preparation

Cream margarine and sugar.
Add vanilla, flour and nuts. Shape into balls with hands.
Put on ungreased pan.
Bake at 350\u00b0 for 20 minutes.
Cool and roll in confectioners sugar.