Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/3 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. buttermilk
1/2 c. cooking oil
1 can cream-style corn
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese

Preparation

In mixing bowl, combine cornmeal, flour, sugar, baking powder and baking soda.
Combine remaining ingredients and add to dry mix; stir only until moistened.
Pour into a greased 9-inch square pan or 10-inch skillet.
Bake at 350\u00b0 for 30 or 35 minutes or until golden brown.
Yields 8 to 10 servings.