Cajun Chili - cooking recipe

Ingredients

6 oz. hot sausage links, sliced
4 boneless chicken thighs, skinned and cut into cubes
1 onion, chopped
1/8 tsp. cayenne pepper
1 (15 oz.) can black-eyed peas, drained
1 (14 1/2 oz.) can chili style chunky tomatoes
1 green pepper, chopped

Preparation

In large skillet, lightly brown sausage over medium-high heat for 7 minutes.
Add chicken, onion and cayenne; cook until browned.
Drain off excess fat.
Stir in remaining ingredients. Cook over medium-high heat 5 minutes, stirring occasionally. Serve.