Chicken Noodle Soup - cooking recipe

Ingredients

whole chicken
bay leaf
salt and pepper
1 tsp. poultry seasoning
parsley flakes or basil
3 to 4 bouillon cubes (chicken)
3 to 4 c. water
1 can carrots
1 onion
2 stalks celery
mushrooms
1 c. noodles
1 c. frozen peas

Preparation

Cook chicken in water with bay leaf until tender.
Remove from broth.
Allow broth to cool and harden on top.
Take all fat off once it is solid.