Blake'S Potato Soup - cooking recipe

Ingredients

5 c. potatoes, cubed
1/2 c. minced onion
1/2 c. chopped celery
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
5 c. milk
water

Preparation

Arrange these ingredients in layers in large, flat pan, approximately 8 x 12-inches: