Sour Cream Bundt Cake - cooking recipe

Ingredients

1 cake mix (any flavor)
1/2 c. water
1/2 c. oil
4 eggs, beaten
1 c. sour cream
1 pkg. instant pudding (flavor to compliment cake)
1/2 c. chocolate chips
nuts (optional)

Preparation

In a large mixing bowl, combine cake mix and pudding mix.
Add water, oil, eggs and sour cream.
Mix well until moist.
Fold in chocolate chips and nuts.
Pour into Bundt pan.
Bake for 55 to 60 minutes in 350\u00b0 oven.
Cool for 5 minutes.
Remove from Bundt pan.