"Hot Bean Dip" - cooking recipe

Ingredients

2 c. homemade refried beans or 1 (16 oz.) can refried beans
6 oz. Monterey Jack or Cheddar cheese
1/4 c. sour cream
2 Tbsp. Tapatio salsa
1 Tbsp. chopped yellow onion
1/2 tsp. crushed garlic
1/4 c. diced green Ortega chilies (optional)
1 chopped medium tomato
1 tsp. cayenne pepper

Preparation

Combine ingredients in a glass bowl.
Heat in microwave on High for 3 to 5 minutes.
Stir.
Serve with tortilla chips.