Yellow Squash Loaf - cooking recipe

Ingredients

6 or 8 yellow squash
1 medium onion
1 Tbsp. minced parsley
2 buttons garlic
1/2 lb. seasoned pork sausage
1 egg
cracker crumbs

Preparation

Scrape and parboil squash about half done.
Drain in colander while preparing the following.
Fry sausage in skillet; drain off grease.
Saute onion in some of the grease.
Add chopped parsley and garlic; fry a little.
Add the squash, which has been chopped, and cooked sausage; let fry long enough to absorb the rest of the water.
Put into a bowl.
Add egg, salt and pepper to taste and enough cracker crumbs to hold mixture together.
Put into greased casserole.
Top with a few cracker crumbs; dot with butter.
Bake until brown.