Mandarin Veggies 'N' Ham - cooking recipe

Ingredients

2 c. cooked ham, cubed
1 c. canned bamboo shoots, drained
6 water chestnuts, thinly sliced and drained
3 eggs, slightly beaten
1 c. milk
2 Tbsp. soy sauce
1 tsp. salt
1 tsp. celery seed
1 tsp. ground mustard
1/2 c. chopped green pepper
1/2 c. grated cheese
1 can condensed cream of mushroom soup (undiluted)

Preparation

Put ham in a buttered baking dish.
Arrange bamboo shoots and water chestnuts over it evenly.