Preheat the oven to 325\u00b0F. Grease an 8 inch diameter springform pan and sprinkle with flour. Place 3 oz of the peas in a blender and puree.Beat the eggs, then beat in the creme fraiche or sour ...
Soak the porcini mushrooms in 2 cups warm water for about 1 hr. Remove the mushrooms from the liquid, reserving the liquid, and roughly chop. Chop most of the small mushrooms and slice the rest for ...
Heat the oil in a large pan and cook the onion and garlic for 5 minutes. Add the beef and continue to cook for 5 minutes. Stir in the cayenne and paprika, then pour in the tomatoes with 1/2 cup wate ...
In a large saucepan, melt butter over medium heat. Saute leek, bacon, rosemary and thyme for 4-5 mins, until leek is tender. Add carrot and garlic. Saute for 2-3 mins, until lightly golden. Add toma ...
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 ...
Dry-toast spices in a small frying pan over medium heat for 1 min, or until fragrant.Transfer spices to a 4.5-quart slow cooker along with onion, carrots, celery, tomatoes, garlic, tomato paste, sto ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Beat butter and sugar in a large bowl with an electric mixer on medium speed until fluffy. Beat in vanilla. Add eggs, one a ...
Heat a large saucepan and saute the onion with the cut sides facing down for 2 mins. Add in 8 cups of water, add the chicken, parsnip, bay leaf, peppercorns, salt and half the carrot, leek and celer ...
Cook eggplant on heated oiled grill pan (or grill or broil) until tender.For the salsa fresca, combine remaining ingredients in medium bowl.Serve grilled eggplant topped with salsa fresca. ...
Cook the green beans in a pan of lightly salted boiling water until just tender. Drain well and rinse under cold water. Heat the oil in a frying pan and cook the onion, garlic, and chili over a medi ...