Saut first 4 ingredients with 2 tablespoons margarine 5 minutes. Add both Knorr mixes with specified amount of water from package. Simmer for 10 minutes after bringing to a boil. Add salt and pepper ...
Cook and drain the broccoli.Put into 1 1/2-quart greased casserole.Combine remaining ingredients and pour mixture over the broccoli.Bake at 350\u00b0 for 45 minutes.Serves 6 to 8. ...
Mix ingredients together until they form a ball.Refrigerate overnight.Roll on a surface sprinkled with allspice and cut with a cookie cutter.Use straw to make a hole for the hanger.Let dry 4 to 5 da ...
Measure flour and salt into mixing bowl.Cut in shortening until the size of tiny peas.Sprinkle gradually with cold water until all particles are moist; roll out and fit into 9-inch pie pan. ...
Combine all ingredients, mixing thoroughly.Pour into greased and floured 11 x 13-inch pan.Bake at 350\u00b0 for 55 minutes (1 hour in tube pan). ...
In a large bowl, combine butter, parsley, basil, chives, salt and pepper.Add vegetables, toss to coat.Place vegetables in disposable foil pan.Grill covered, over medium-high heat for 5 minutes; stir ...
Combine sugar, oil and eggs; beat well.Add the next 5 ingredients; beat well.Fold in carrots and nuts.Pour into a greased angel food cake pan.Bake at 300\u00b0 for 60 minutes.Beat the cream cheese, ...
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper. In an electric skillet, heat 1/8-inch of oil to 375\u00b0. Drop batter by heaping tables ...
Preheat the oven to 400\u00b0.Cut the squash in half and remove seeds.Sprinkle the cut sides with salt.Place cut side down on a baking dish and bake for about 40 to 50 minutes, until easily pierced ...
In large pan, melt butter.Add onion and celery.Cook until tender.Add flour and make a roux.In separate pan heat clam broth.Add roux to broth.Whisk until thickened.Whisk into pan the clams, bouillon ...