In a large bowl, mix squash, 3/4 cup crumbs, 6 tablespoons oleo, onion, egg, salt and pepper.Turn into a greased 1 1/2-quart casserole.Dot with remaining oleo and crumbs.Bake at 350\u00b0 for 45 min ...
Cut and peel broccoli stems.Cut 1-inch pieces.Blanch a few minutes before flowerets.If flowerets are large, cut smaller. Chop garlic.Saute in oil until golden.Cook pasta.Drain and place in bowl.Top ...
In large microwave bowl, melt chocolate on high for one minute.Stir and heat another 30 seconds on high or until melted. Stir in peanut better.Gently stir Crispix cereal into chocolate-peanut butter ...
Wash mushrooms and slice thin (both stems and caps).Add onions, salt and pepper.Bring to a boil.Turn off heat. Tightly cover pan and let sit for a few minutes (until mushrooms become limp), stirring ...
Saute onions in butter until tender, but not browned.Add vegetables with sauce, chicken broth, cream and pepper.Cook over medium heat until thoroughly heated, about 5 minutes.Makes 5 1/2 cups or 6 s ...
Melt margarine in 9 x 13 pan.Mix flour, sugar, and powder.Stir in milk.Pour over margarine.Spoon in peaches and juice.Bake at 350\u00b0 for about 45 minutes. ...
In a large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onion is clear but not browned.Add the broth and bring to a boil.Add the broccoli.Reduce heat, cover and simmer until ...
Combine sugar, flour and salt; gradually add milk.Cook and stir until mixture thickens. Cook 2 minutes longer.Remove from heat.Stir small amount hot mixture into beaten egg yolks, return to hot mixt ...
Chop potatoes and celery; cut sausage in bite-sized pieces. Cover with water.Add salt and pepper and cook until potatoes are tender.Add milk and butter.Heat until milk is hot and butter is melted.Do ...