Mushrooms In Sour Cream - cooking recipe

Ingredients

1 lb. mushrooms (unpeeled)
1/2 medium onion
salt (to taste)
pepper (to taste)
1 c. butter
8 oz. (1 pkg.) cream cheese
2 Tbsp. flour

Preparation

Wash mushrooms and slice thin (both stems and caps).
Add onions, salt and pepper.
Bring to a boil.
Turn off heat. Tightly cover pan and let sit for a few minutes (until mushrooms become limp), stirring frequently to prevent burning.
Add butter.