Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).Remove from heat ...
Wash lentils few times with water.Leave in water (tap water) in bowl.In a pot add oil and onion. Saute until it starts to brown.Add berbere and let simmer for about 20 minutes stirring frequently an ...
In a large saucepan add green beans, potatoes, onion and thyme if desired. Add enough water to cover and bring to a boil. Reduce heat and simmer until vegetables are tender add just enough milk to t ...
Poach chicken breast in simmering chicken broth until done through, about 10 minutes.Set aside until cool enough to handle and shred.Combine chicken broth, chicken, red onion, carrots, potato, tomat ...
Add olive oil to heated deep heavy skillet.Add squash, garlic, half of salt and half of pepper to skillet and saute squash on medium high until it begins to color, approximately 7-10 minutes.Add chi ...
Saute onions, celery and garlic in canola oil for 3 - 4 minutes.Add remaining ingredients, except spinach. Bring to a boil.Reduce heat, cover and simmer for 30 min., stirring occasionally.Add spinac ...
Preheat oven to 425 degrees F.Combine all dry ingredients except the cheese, and whisk until blended.Add the wet ingredients in this order: eggs, milk, bacon fat.Whisk or stir until well mixed, but ...
Melt the butter, add the flour, salt, pepper and a dash of nutmeg. Add enough of the cold water to bring to a soft but non sticky dough. Do not knead the dough, just bring together.Roll out really t ...
Put the flour and salt in a mixing bowl and add oil.Add the beer and water while stirring with at wire whisk. Stir until blended well.Beat in egg yolk.Cover with at clean cloth and place in a warm l ...
Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).Cover the crust with slice bananas.Mix the eagle brand milk and lemon juice and spread over the bananas. (The can s ...