Southern Baked Squash(Small Yellow Squash) - cooking recipe

Ingredients

4 medium yellow squash (about 2 or 2 1/2 lb.), cooked and mashed
1 c. buttery cracker crumbs (about 24 round crackers)
1/2 c. oleo
1 egg, slightly beaten
1 tsp. pepper
1 medium onion
1 tsp. salt

Preparation

In a large bowl, mix squash, 3/4 cup crumbs, 6 tablespoons oleo, onion, egg, salt and pepper.
Turn into a greased 1 1/2-quart casserole.
Dot with remaining oleo and crumbs.
Bake at 350\u00b0 for 45 minutes.